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3 Products
Starch
Our non-GMO starches support the industrial and food sector by shaping the products of tomorrow through our suite of native and modified starches for paper manufacturing, paper converting, paper lamination and food texturing applications.
Modified Tapioca Starch
Styflo CS
Styflo CS
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422
Used for:
Baking, general food, bulking agents, thickening, sauces, salad dressings, meat fillings, fruit pie fillings
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Styflo H
Styflo H
A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Stygel CS
Stygel CS
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422
Used for:
Baking, general food, bulking agents, thickening
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