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6 Products
Our non-GMO starches support the industrial and food sector by shaping the products of tomorrow through our suite of native and modified starches for paper manufacturing, paper converting, paper lamination and food texturing applications.
Modified Waxy Maize Starches
Stygel W
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.
Used for:
Confectionery, general food, thickening, baking
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Stygel AWH
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422
Used for:
Baking, general food, bulking agents, thickening, sauces, salad dressings, frozen foods, meat fillings, fruit pie fillings
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Stycros H
A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412
Used for:
Mayonnaise, salad dressings, sauces
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A modified waxy maize starch 25Kg Bag
A modified waxy maize starch which produces short textured clear gels. Suitable for use in medium pH products with high shear processing conditions and retortable. E1412, sauces, gravies
Used for:
Mayonnaise, salad dressings, sauces
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Stywax AWH
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Modified Starch
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable for medium pH. E1422
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
Enquire about product