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6 Products
 

Starch

Our non-GMO starches support the industrial and food sector by shaping the products of tomorrow through our suite of native and modified starches for paper manufacturing, paper converting, paper lamination and food texturing applications.


Modified Waxy Maize Starches

Stygel W Pregelatinised Starch

Stygel W

Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.

Used for:

Confectionery, general food, thickening, baking

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Stygel W Pregelatinised Starch
Stygel AWH Pregelatinised Starch

Stygel AWH

Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422

Used for:

Baking, general food, bulking agents, thickening, sauces, salad dressings, frozen foods, meat fillings, fruit pie fillings

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Stygel AWH Pregelatinised Starch
Stycros H Speciality Starch

Stycros H

A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412

Used for:

Mayonnaise, salad dressings, sauces

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Stycros H Speciality Starch
Stycros M

A modified waxy maize starch 25Kg Bag

A modified waxy maize starch which produces short textured clear gels. Suitable for use in medium pH products with high shear processing conditions and retortable. E1412, sauces, gravies

Used for:

Mayonnaise, salad dressings, sauces

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Stycros M
Stywax Speciality Starch

Stywax AWH

A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422

Used for:

Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts

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Stywax Speciality Starch
Stywax AWM

Modified Starch

A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable for medium pH. E1422

Used for:

Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts

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Stywax AWM