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Glucose
Our liquid and powdered glucose range of nutritive sweeteners can be used to improve structure, sweetness levels, mouthfeel and the energy content of products across a wide range of applications including; confectionery, ice cream, fruit preparation, brewing, baking and sauces.
Acid Converted Glucose Syrups
Hyclear Glucose Syrup
42 Special Low
A low conversion, high viscosity glucose syrup with a DE of 29 -33%.
Used for:
Coffee and creamers, carrier, coffee, creamers, spray drying
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Hyclear Glucose Syrup
Neutral 43
A medium conversion, high viscosity glucose syrup with a DE of 41-45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Hyclear Glucose Syrup
Standard 44
A medium conversion, high solids and high viscosity glucose syrup with a DE of 41-45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Hyclear Glucose Syrup
High Angle 42
A low conversion, high viscosity glucose syrup with a DE of 35 -35%.
Used for:
Confectionery, control crystallisation
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Hyclear Glucose Syrup
Standard 43
A medium conversion, medium viscosity glucose syrup with a DE of 41 -45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
Enquire about product