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Starch
Our non-GMO starches support the industrial and food sector by shaping the products of tomorrow through our suite of native and modified starches for paper manufacturing, paper converting, paper lamination and food texturing applications.
Unmodified Maize Starches
Amyral Oiled Moulding Starch
Oiled Moulding Starch
A fine, creamy maize starch containing a small portion of food grade mineral oil. It is specifically designed for confectioner's moulding.
Used for:
Moulding, confectionery
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Amyral Food Grade Starch
Yellow Cornstarch
A thick boiling maize starch. It is a fine, creamy, odourless powder with a slight characteristic taste.
Used for:
Brewing, baking, confectionery, general food, bulking agents, carrier, gelling agent, moulding, thickening
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Amyral Food Grade Low Moisture Starch
Yellow Low Moisture Cornstarch
A thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste and dried to a low moisture content.
Used for:
Baking, general food, bulking agents, thickening
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Amyral Food Grade Starch
White Cornstarch
A thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste.
Used for:
Baking, confectionery, bulking agents, carrier, gelling agent, moulding, thickening
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Amyral Food Grade Low Moisture Starch
White Low Moisture Cornstarch
A thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste and dried to a low moisture content.
Used for:
Baking, general food, bulking agents, thickening
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Amyral Pharmaceutical Starch
White Pharmaceutical Starch
A fine, white, odourless maize starch derived from white maize which has received special treatment during refining and washing. This ensures maximum purity & quality required for pharmaceutical applications.
Used for:
Pharmaceuticals
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Amyral Waxy Starch
Waxy Maize Starch
A fine, creamy, odourless powder with a slight characteristic taste. It is derived from the wet milling of waxy maize.
Used for:
General food, snacks, thickening
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Amyral Powdered Starch
Yellow Industrial Starch
A thick boiling maize starch. It is a fine, creamy, odourless powder.
Used for:
Adhesives, corrugated board, laundry, paper production, textile sizing
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Amyral Powdered Starch
White Industrial Starch
A thick boiling maize starch. It is a fine, white, odourless powder.
Used for:
Adhesives, corrugated board, laundry, paper production, textile sizing
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Modified Maize Starches
Styclor Acid Modified Starch
Styclor 60
A highly acid-modified edible maize starch. When heated in water it thickens to a peak viscosity, which thins with further cooking. On cooling, the solution thickens rapidly and sets to a firm gel.
Used for:
Confectionery, gelling agent, thickening
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Stydex Speciality Dextrin
Thin Boiling White Dextrin 074055
A thin-boiling white dextrin with medium solubility, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stydex Speciality Dextrin
Thin Boiling White Dextrin 074030
A thin-boiling white dextrin with high solubility, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stydex Speciality Dextrin
Thick Boiling White Dextrin 072012
A thick-boiling white dextrin with low solubility, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stydex Speciality Dextrin
Free-flowing Creamy Dextrin 086029
A thin-boiling creamy dextrin with low moisture, produced by catalytic treatment of maize starch.
Used for:
Ore flotation
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Stydex Speciality Dextrin
Thin Boiling Yellow Dextrin 086008
A thin-boiling yellow dextrin with low moisture, produced by catalytic treatment of maize starch.
Used for:
Adhesives, briquetting, building materials
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Stygel FS Pregelatinised Starch
Stygel FS
Is a food grade pregelatinised regular maize starch which is cold water swelling and commonly used as a thickening agent.
Used for:
Confectionery, general food, thickening
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Stygel T Pregelatinised Starch
Stygel T
A pregelatinised starch which is cold water swelling and commonly used as a binder.
Used for:
Briquetting, building materials, chemicals
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Modified Waxy Maize Starches
Stygel W Pregelatinised Starch
Stygel W
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.
Used for:
Confectionery, general food, thickening, baking
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Stygel AWH Pregelatinised Starch
Stygel AWH
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422
Used for:
Baking, general food, bulking agents, thickening, sauces, salad dressings, frozen foods, meat fillings, fruit pie fillings
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Stycros H Speciality Starch
Stycros H
A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412
Used for:
Mayonnaise, salad dressings, sauces
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Stywax Speciality Starch
Stywax AWH
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Modified Tapioca Starch
Styflo CS
Styflo CS
Is a food grade pregelatinised waxy maize starch which is cold water swelling with high viscosity and good clarity. Does not gel. Can be mixed with other dry ingredients prior to adding liquid. E1422
Used for:
Baking, general food, bulking agents, thickening, sauces, salad dressings, meat fillings, fruit pie fillings
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Styflo H
Styflo H
A modified waxy maize starch which produces short textured clear gels. Suitable for use in low pH products with high shear processing conditions and retortable. E1412
Used for:
Mayonnaise, salad dressings, sauces, pie fillings, canned food, dairy desserts
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Stygel CS
Stygel CS
A modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5. E1422
Used for:
Baking, general food, bulking agents, thickening
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Adhesives
Stytack SP19
Stytack SP19
Liquid starch/maltodextrin based adhesive used for litho-laminating boards.
Used for:
Adhesives
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Stybind 100P
Stybind 100P
Powdered adhesive blend used for litho laminating boards
Used for:
Paper, adhesives, laminated board
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Corrutac
Corrutac
One bag mix adhesive for corrugated board manufacturing
Used for:
Paper, adhesives, binding, corrugated board
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Glucose
Our liquid and powdered glucose range of nutritive sweeteners can be used to improve structure, sweetness levels, mouthfeel and the energy content of products across a wide range of applications including; confectionery, ice cream, fruit preparation, brewing, baking and sauces.
Powdered Glucose
Unidri 20
Unidri 20
A spray dried low conversion maize starch hydrolysate. The product is ideal as a carrier. The product is soluble, has low sweetness, and is easily digestible.
Used for:
Brewing, baking, beverages, coffee and creamers, confectionery, general food, bulking agents, carrier, coffee, creamers, energy source, spray drying
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Dridex 30
Dridex 30
A spray dried glucose powder with low sweetness and a bland taste. The product is ideal as a carrier or filler.
Used for:
Baking, beverages, coffee and creamers, general food, carrier, creamers, energy source
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Dextrose Monohydrate
Dextrose Monohydrate
A stable, ordourless, white crystalline powder of dextrose. The product is sweet to taste and may be used as a sweetener, bulking agent, in fermentation.
Used for:
Baking, beverages, brewing, confectionery, general food, adjunct, bulking agents, brewing and distillation, carrier, energy source, fermentation
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Acid Converted Glucose Syrups
Hyclear Glucose Syrup
42 Special Low
A low conversion, high viscosity glucose syrup with a DE of 29 -33%.
Used for:
Coffee and creamers, carrier, coffee, creamers, spray drying
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Hyclear Glucose Syrup
Neutral 43
A medium conversion, high viscosity glucose syrup with a DE of 41-45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Hyclear Glucose Syrup
Standard 44
A medium conversion, high solids and high viscosity glucose syrup with a DE of 41-45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Hyclear Glucose Syrup
High Angle 42
A low conversion, high viscosity glucose syrup with a DE of 35 -35%.
Used for:
Confectionery, control crystallisation
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Hyclear Glucose Syrup
Standard 43
A medium conversion, medium viscosity glucose syrup with a DE of 41 -45%.
Used for:
Baking, confectionery, general food, bulking agents, control crystallisation
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Enzyme Converted Glucose Syrups
Alidex 30 Syrup
Alidex 30
A low DE glucose syrup used extensively in spray -drying operations where the lowest possible DE's are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.
Used for:
Brewing, coffee and creamers, adjunct, brewing and distillation, carrier, coffee, creamers, fermentation, spray drying
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Brewmaltose Syrup
Brewmaltose
An intermediate conversion, medium viscosity maltose syrup, commonly used as a brewing adjunct.
Used for:
Brewing, adjunct, brewing and distillation, fermentation
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Confectioners Maltose Syrup
Unimalt 52 Confectioners Maltose
A high maltose content glucose syrup.
Used for:
Brewing, confectionery
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Confectioners Maltose Syrup
Unimalt 42
A high dextrose content glucose syrup.
Used for:
Confectionery
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Hydex Dextrose Syrup
Hydex (Dextrose)
A high dextrose content glucose syrup.
Used for:
Brewing, brewing and distillation, fermentation
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Hydrol Glucose Syrup
Hydrol
The supernatant by-product formed in the production of dextrose monohydrate. It is used in the manufacture of caramel colour & yeast.
Used for:
Brewing, confectionery, adjunct, brewing and distillation, control crystallisation, fermentation
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Canners Blend
Canners Blend
A blend of enzyme converted glucose syrup
Used for:
General food, control crystallisation
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Confectioners Blend
Confectioners Blend
A high DE blend of enzyme converted glucose
Used for:
Beverages, confectionery, carrier, energy source, jams, canning
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Hyclear Glucose Syrup
HDE Blend
A high conversion, highly fermentable glucose syrup blend with a DE of 50 -55%.
Used for:
Baking, beverages, confectionery, carrier, control crystallisation, energy source
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Agri-Products
Our Agri-products provide an ideal and consistent source of energy, protein, and fibre for your animal nutrition needs. Our maize germ is an excellent source of energy for your animals and a source of quality edible oil.
Agri-products
Vaal Gold Gluten 20
Gluten 20
A medium protein, medium energy animal feed ingredient.
Used for:
Complete feeds, concentrates for dairy & beef cattle, poultry layers
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Vaal Gold Gluten 60
Gluten 60
A high protein, high energy animal feed ingredient.
Used for:
Animal feed, poultry feed, companion animals, and aquaculture
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Vaal Gold
Maize Germ
An excellent source of oil. The extracted residue may be used as a medium protein, high energy animal feed ingredient.
Used for:
Animal feed, oil extraction & refining
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Animal Nutrition, Health & Performance Ingredients
NuCleus Enerpro Glucose Supplement
Powdered Glucose
White chrystaline powder, obtained from the complete hydrolysis of starch. The production has many applications in the animal feed industry, including an excellent source of bio-available energy. It is sweet to taste and may be used as sweetener and flavour enhancer.
Used for:
Liquid diets, pre-initial feeds, complete feeds, concentrates, macro packs, supplements for pigs, poultry, ostriches, parrots, aqua - & pet food, horse, dairy & beef cattle, sheep, game
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NuCleus Enerpro Glucose Supplement
Surrogate Starter
A low to medium converted maize starch hydrolysate containing corn syrup solids & glucose powder. Product has application in diets for young animals during the suckling phase & during the transition from milk to solid diets. A bio-available energy source, soluble, slightly sweet and can replace lactose in milk & pre-initial diets.
Used for:
Milk replacers, liquid diets, pre-initial feeds, concentrates, macro packs, supplements for piglet, calves, lambs, foals and the young of game & various other mammal species
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NuCleus Enerpro Glucose Supplement
Weaner
Low converted maize starch hydrolysate and excellent source of energy to support early life stages. Product is ideal as bio-available energy source in pre- & post weaning diets. Product is soluble, has low sweetness, is easily digested and can replace lactose in weaning diets.
Used for:
Milk replacers, pre- & post-weaning feeds, concentrates macro packs, macro packs, supplements for piglet, calves, lambs, foals and the young of game & various other mammal species
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Stygel FS T Feed Pregelatinised Starch
Stygel FS T Feed
Is a pregelatinised regular starch made from unmodified edible maize starch. Stygel FS T Feed is cold water swelling and commonly used as a thickening agent and as a binder in foods & feeds. Is a functional ingredient designed to favourably affect the binding, gelling & thickening charactersistics of foods.
Used for:
Strengthening the binding & gelling texture of dry and semi-moist animal foods and treats. used as a technological additive in complete diets, supplements, concentrates and macro packs as an adhesive binder for most species especially in pet and aqua food
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